Bardot Brasserie – Bardot Brasserie blends the culture of a Parisian café with Chef Michael Mina’s Michelin-star sensibilities and fine dining roots. With a subtle nod to Ernest Hemingway’s time in Paris, the cocktail program at Bardot highlights classic and creative cocktails that incorporate eclectic French spirits and features the largest vintage chartreuse list in Las Vegas. Meanwhile, the wine list focuses on the regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley

3730 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-590-8610 – ARIA Resort & Casino – Las Vegas Strip

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Bavette’s Steakhouse & Bar – A stylish departure from steakhouse tradition, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated international wine list. The gilded space features red leather banquettes, glowing chandeliers, and effervescent jazz

3770 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-730-6700 – Park MGM Las Vegas – Las Vegas Strip

WEBSITE – RESERVE – DINNER & BEVERAGE Menu – WINE & SPIRITS MENU – DESSERTS MENU – VEGETARIAN MENU

Bouchon – Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Bouchon’s quintessential bistro fare changes with the seasons, and though their presentation may change, some of Chef Keller’s favorite dishes remain as fixtures on the menu throughout the year: roast chicken, steak frites, croque madame, pot de crème and lemon tart as well as an extensive raw bar. The restaurant’s cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant

3355 Las Vegas Blvd S 10th Floor, Las Vegas, NV 89109 – 702-414-6200 – The Venetian Las Vegas – Venezia Tower, 10th Floor – Las Vegas Strip

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Cathédrale Las Vegas – Cathédrale Las Vegas, a Mediterranean restaurant envisioned by Executive Chef Jason Hall, takes culinary inspiration from Southern France with traces of Italy, Spain, and Greece. Each flavorful dish is crafted with premium farmer’s market fresh ingredients, such as the exquisitely marbled 46oz. Wagyu Tomahawk flambéed and served tableside. Unforgettable tableside experiences can also be found with the fully fileted Salt Baked Mediterranean Sea Bass, and the Affogato dessert, where espresso is poured over salted caramel gelato and presented in a carved ice block. The magnificent interior design features show-stopping beaded metal chain installations that enhance the decadence and creativity of the cuisine and architecture

3730 S Las Vegas Blvd, Las Vegas, NV 89158 – 702-590-8577 – ARIA Resort & Casino – Las Vegas Strip

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Chéri Rooftop – With its spectacular setting underneath The Paris Hotel’s Eiffel Tower, Chéri Rooftop offers stunning views of The Strip and dancing fountains. The restaurant was inspired by mid-century Parisian garden parties, and the decor reflects the breezy glamour of those times. Menus feature French-style cuisine and cocktails. Patrons are invited for brunch and dinner, and evenings lounging with tapas and drinks

3655 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-776-7777 – Paris Las Vegas – Las Vegas Strip

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EIFFEL TOWER RESTAURANT – With a spectacular view of the Las Vegas Strip and overlooking the Bellagio Fountains, Eiffel Tower Restaurant combines updated classic French cuisine and impeccable service in an elegant dining room perfect for any occasion

3655 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-948-6937 – [email protected] – Paris Las Vegas – Las Vegas Strip

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FAVORITE BISTRO – Introducing French fare with an American flair. The first U.S. location from pedigreed restaurateurs Thierry Bourdoncle and Ariane de Senneville of Group Bourdoncle. Favorite Bistro looks to liberate the presumed French dining experience from white tablecloths and replace it with lively ambiance and cuisine imported from their famed locations found in France’s favorite cities

3545 S Las Vegas Blvd L13, Las Vegas, NV 89109 – 702-844-4700 – The Linq Promenade – Las Vegas Strip

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Joël Robuchon – When only the best will do for dinner, visit Joël Robuchon’s unparalleled French restaurant. This unforgettable Three Michelin Star restaurant caters to a sophisticated palate and was designed to resemble a luxurious Art Deco townhouse complete with a lush garden terrace and marble floors. Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life

3799 Las Vegas Blvd S MGM Grand, Las Vegas, NV 89109 – 702-891-7925 – MGM Grand Las Vegas – Las Vegas Strip

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La Fontaine – Bonjour and welcome to La Fontaine, where our opulent brunch service features extensive champagne pairing, and Executive Chef Laëtitia Rouabah’s takes you on a delightful adventure featuring rich French flavors. Amidst elegant table settings, indulge in a selection of tantalizing dishes featuring the highest-caliber ingredients such as foie gras, lobster, bluefin tuna tartare, and caviar

2777 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-678-9000 – Fontainebleau Las Vegas – Las Vegas Strip

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Le Cirque – Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque’s AAA Five Diamond rating speaks eloquently of French cuisine – exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque’s opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion

3600 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-693-8100 – Bellagio Hotel & Casino – Las Vegas Strip

WEBSITE – RESERVE – Menu – WINE LIST

L’Atelier de Joël Robuchon – From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, interactive ambiance, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection

3799 Las Vegas Blvd S MGM Grand, Las Vegas, Nevada 89109 – 702-891-7358 – MGM Grand Las Vegas – Las Vegas Strip

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LPM RESTAURANT & BAR – Embark on a unique vibrant Mediterranean journey with LPM Restaurant & Bar, a playful and shareable experience that transcends borders, bringing the essence of the French Riviera to Las Vegas. Inspired by the colorful tapestry of the Mediterranean, experience a culinary adventure that celebrates the simple yet vibrant flavors of the region, where fresh ingredients take center stage

3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109 – 702-698-1889 – [email protected] – The Cosmopolitan of Las Vegas – Level 3, Boulevard Tower – Las Vegas Strip

WEBSITE – RESERVE – Starters Menu – Dinner Menu – Cocktail Menu – Dessert Menu – Cocktail Hour Menu

MON AMI GABI – Located in the heart of the Las Vegas Strip inside the Paris Las Vegas Hotel & Casino, Mon Ami Gabi has been a part of the community since 1999. Led by our Executive Chef Vincent Pouessel, we serve French bistro classics alongside fresh takes on old school favorites. Learn more about Chef Vincent, and join us for breakfast, lunch, dinner, and weekend brunch

3655 S Las Vegas Blvd, Las Vegas, NV 89109 -702-944-4224 – PARIS LAS VEGAS – Las Vegas Strip

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Rivea – Rivea offers a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. Enjoy breathtaking views of the Las Vegas Strip in a laid back atmosphere. Inspired by the delectable food markets of Provence and Italy, the menu focus on simple, fresh plates and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

3940 S Las Vegas Blvd, Las Vegas, NV 89119 – 877-632-5400 – [email protected] – Delano Las Vegas – Las Vegas Strip

WEBSITE – RESERVE – Menu

SUGARCANE – Sugarcane serves modern American fare including raw bar, burgers, sushi, salads, bottomless brunch, lunch and dinner in a lively, welcoming space. The original Sugarcane, located in Midtown Miami just five minutes from both the Wynwood Arts and the Design District, has been a neighborhood favorite since opening its doors in 2010. The second location on Restaurant Row at The Venetian Las Vegas was opened in 2016, bringing Sugarcane’s creative culinary offerings and casual vibes to Sin City. Both locations effortlessly bring Sugarcane’s quest to celebrate the simple pleasures in life—eating well and celebrating with friends—to vibrant life. Daily happy hours at both locations invite guests to experience Sugarcane at great prices, and the gorgeous event spaces at both locales warmly welcome parties of all sizes

3355 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-414-2263 – [email protected] – Grand Canal Shoppes At The Venetian Resort Las Vegas – Las Vegas Strip

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VANDERPUMP‎‎‎‎‎ À PARIS – Vanderpump à Paris will feature delectable dishes, whimsical and unique cocktails, and a lush, elaborate atmosphere with eclectic, Parisian-inspired design details. Designed by Lisa Vanderpump and Nick Alain, the space is reminiscent of an old Parisian courtyard, one that’s stood the test of time. The interior features Art Nouveau-inspired velvet banquettes, crystal chandeliers in wrought iron cages, bronze umbrella fixtures and windows with rain-like effects

3655 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-946-4217- PARIS LAS VEGAS – Las Vegas Strip

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