Don’s Prime – Experience an intimate dining ambiance where refined service meets exceptional craftsmanship. Indulge in expertly prepared exclusive domestic and Japanese wagyu prime cuts, paired with our extensive top tier global wine program. From succulent strip steak to tender filet mignon, our mouthwatering menu features an array of exquisite entrees and unexpected flavors. Enjoy a feast of premium cuts from land and sea, followed by sensational desserts. Travel through a series of elegantly designed and intimately unique dining rooms to find your table appointed with plush furnishings, soft lighting, and attention to every detail. Guéridon trolley carts bring the immersive experience tableside for expert steak carving, salad preparation, and flambé desserts

WEBSITE – Reserve – Menu – 702-678-9000 – Steakhouse

La Fontaine – Bonjour and welcome to La Fontaine, where our opulent brunch service features extensive champagne pairing, and Executive Chef Laëtitia Rouabah’s takes you on a delightful adventure featuring rich French flavors. Amidst elegant table settings, indulge in a selection of tantalizing dishes featuring the highest-caliber ingredients such as foie gras, lobster, bluefin tuna tartare, and caviar

WEBSITE – Reserve – Menu – 702-678-9000 – French

Komodo – Komodo Las Vegas, following Komodo Miami and Komodo Dallas, is world-renowned for its Southeast Asian-inspired cuisine, inventive cocktails, eye-catching decor and vibrant social atmosphere. Escape into a low-lit world recalling a futuristic rainforest, replete with bamboo pillars, scarlet orchids and plush banquettes. With its flavorful food, urbane appeal and buzzy nocturnal energy, Komodo is a perfect addition to Las Vegas’ hedonistic–and increasingly epicurean–draw

WEBSITE – Reserve – Menu – 702-998-3100 – info@komodolv.com – Asian / Sushi

Papi Steak – Papi Steak Las Vegas marks the first expansion of David Grutman and David “Papi” Einhorn’s famed Miami Beach establishment. Now open at Fontainebleau Las Vegas, Papi Steak fuses Golden Era Hollywood swagger with modern, globetrotting energy to create an entirely new steakhouse experience. The atmosphere is amplified and the menu is bespoke, with everything from our signature “Beefcase” Tomahawk to custom cocktails and much, much more on offer. In Sin City, Papi Steak reaches all new heights

WEBSITE – Reserve – MENU – 702-998-3800 – info@papisteaklv.com – Steakhouse

ITO – Growing up in Hokkaido, Japan, Chef/Owner Masashi Ito was surrounded by the fresh local seafood at his Grandfather’s sushi restaurant. Inspired by his Grandfather’s passion for using fish in “shun” – the Japanese idea of enjoying seasonal food at its peak flavor – Masa began his own culinary journey cooking for various kitchens and became a sushi chef at 19. With his passion for sushi, Masa was headhunted to become Chef for Sushi Zo Downtown Los Angeles in 2012, and then later moved to NYC in 2016 as Chef for Sushi Zo’s third location. He fell in love with the city and quickly gained popularity, receiving the honor of a Michelin Star during his first year. Having always wanted to open his own restaurant, Ito is Masa’s childhood dream come true

WEBSITE – Reserve – 702-678-9000 – info@itotribeca.com – Japanese / Sushi

Chyna Club – From the creative mind of Hakkasan and Wagamama founder Alan Yau comes Chyna Club, serving eclectic Chinese cuisine. Set within a cozy, clubby atmosphere, Chyna Club will take guests on a journey for the senses in a setting that is designed to inspire and wonder. An all-new concept from the hospitality powerhouse and creator of Hakkasan Alan Yau, Chyna Club is an intimately stunning restaurant offering the very best of Chinese flavor complexity

WEBSITE – Reserve – Menu – 702-678-9000 – Cafe / Sandwiches

Cantina Contramar – Contramar is the embodiment of Gabriela Cámara’s 25 years of experience in delivering high-quality food, beverages, and atmosphere to local and international guests alike. Expect the chef’s signature seafood dishes, perfected in Mexico City, alongside new items which showcase the wide range and quality of Mexican cuisines. Guests will be invited to an authentic Mexican experience and familiar service culture that makes every meal a celebration. At Contramar, a cantina is more than just food and drink; it is tradition

WEBSITE – 833-702-7070 – Mexican – OPENING 2025

KYU – Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover a world of grilled, umami-rich meats, smoke-roasted fish, innovative vegetable preparations, and stunning signature dishes. With award-winning restaurants in Miami, New York, and Mexico City, KYU’s unique brand is excited to be in Las Vegas

WEBSITE – Reserve – Menu – 702-678-7777 – reservations@kyurestaurants.com – Asian

Mother Wolf – Mother Wolf honors Rome’s mythological origin story of Remus, Romulus, and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers, and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti, and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured, including Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata, and more

WEBSITE – Reserve – DINNER Menu – DESSERT MENU – COCKTAIL MENU – 702-678-9170 – reservations@motherwolflv.com – Italian