LPM RESTAURANT & BAR – Embark on a unique vibrant Mediterranean journey with LPM Restaurant & Bar, a playful and shareable experience that transcends borders, bringing the essence of the French Riviera to Las Vegas. Inspired by the colorful tapestry of the Mediterranean, experience a culinary adventure that celebrates the simple yet vibrant flavors of the region, where fresh ingredients take center stage

WEBSITE – RESERVE – Starters Menu – Dinner Menu – Cocktail Menu – Dessert Menu – Cocktail Hour Menu – 702-698-1889 – Info@lpmlasvegas.com – Mediterranean

OVERLOOK GRILL – Located just steps from Boulevard Pool, Overlook Grill is the ideal destination for sunlit, café dining. Bright, colorful designs create a vivid, yet laid-back atmosphere, inviting guests to take in the poolside scene while enjoying signature breakfast options, curated brunch and lunch selections accompanied by handcrafted seasonal cocktails. Featuring a menu of traditional American favorites infused with fresh ingredients and international dishes combining unique flavors, Overlook Grill offers casual fare that highlights taste and originality

WEBSITE – Reserve – Menu – 702-698-7970 – Cafe Dining

SUPERFRICO – Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, behind the bars, inside the walls, under the bed—and you’re invited. Created by Spiegelworld, Superfrico® is the ultimate be-all, end-all, taste-all house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the table. Italian American Psychedelic® Cuisine pays tribute to generations of Old World Italian cooks by reimagining a treasure trove of classic dishes and family heirloom recipes through a modern, globally-conscious lens. Developed with Chef & International Pizza Czar Anthony Falco, Superfrico’s signature square pies bring the Strip’s best pizza with a twist on tradition

WEBSITE – Reserve – Superfrico Menus – 702-534-3419 – Italian / American

BĀNG BAR BY MOMOFUKU – Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put an Asian-accented spin on spit-roasted meats and sides

WEBSITE – Menu – Asian / Worldly Flavors

BEAUTY & ESSEX – Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms. A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs and more

WEBSITE – RESERVE – Menu – Wine Menu – 702-737-0707 – American

BLUE RIBBON – Chefs and restaurateurs Bruce and Eric Bromberg bring their vision of true American cuisine to Blue Ribbon restaurant at The Cosmopolitan, with a menu that is a melting pot of worldly influence and the chefs’ culinary education and escapades. Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple “where chefs go to eat.” The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon builds on that original vision and draws inspiration from the bustling energy of the Las Vegas Strip

WEBSITE – RESERVE – Dinner Menu – Allergy Menu – Drink Menu – Wine Menu – Cocktail Hour Menu – Dessert Menu – 702-736-0808 – American

CHINA POBLANO – An innovative concept from chef José Andrés, China Poblano at The Cosmopolitan of Las Vegas combines the flavors of Mexico and China to create a breakthrough restaurant experience that encompasses both authentic dishes and inspired new favorites. Open for lunch, dinner, and takeout, China Poblano’s menu offers Chinese noodles, siu mai & soups, served alongside tacos, guacamole, and ceviche. Here, the two cuisines live side by side, not as a fusion, but as an amusing mix of elements from both traditions, together in one place

WEBSITE – RESERVE – Main Menu – Allergen Menu – Drink Menu – Dessert Menu – La Hora Feliz Menu – Take-Out Menu – 702-698-7900 – Chinese & Mexican

DISTRICT: DONUTS. SLIDERS. BREW. – New Orleans’ cult favorite, District: Donuts. Sliders. Brew., comes to Block 16 Urban Food Hall. Recognized as a leading craft donut purveyor, District’s rich, homemade confections feature more than 100 consistently rotating flavors, including Chocolate Blackout and Bananas Foster. The eatery’s boundless donut collection complements a more extensive menu highlighting both lunch and dinner options. Breakfast favorites include an array of items like made-from-scratch biscuit sandwiches and the signature crowd favorite, kolaches—tender, sweet pastry dough filled with a selection of sweet and savory ingredients. Lunch and dinner menu items range from waffle cheese fries and pork belly sliders to salad and croquenuts, which are griddled donut sandwiches. No matter what you want, these are some of the best donuts in Las Vegas

WEBSITE – mENU – 702-698-7000 – Creative Comfort Food

EGGSLUT – Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs. When you dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service. Eggslut at The Cosmopolitan is the perfect walk-up option to grab a handful of egg-y awesomeness to devour at one of the high-top bar seats or on the way to your next adventure.

WEBSITE – MENU – 702-698-2344 – resortservices@cosmopolitanlasvegas.com

É BY JOSÉ ANDRÉS – Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a dramatic red glass wall and red velvet curtain, the space is a nod to the chef’s concept of cooking as performance. Tickets to é by José Andrés become available three months in advance. Open Tuesday through Saturday with two shows per night, at 5:30 PM and 8:30 PM. If your desired date is not available feel free to place your request on the waitlist

WEBSITE – RESERVE – 702-698-7950 – reserve@ebyjoseandres.com – Avant-garde Spanish

GHOST DONKEY: MEZCAL & TEQUILA BAR – New York City’s Ghost Donkey: Mezcal & Tequila Lounge is a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Donkey serves expertly selected tasting flights alongside specially crafted cocktails made with traditional Mexican spirits and artisanal brands. One of the highlights of the menu, Truffle Nachos, adds a new legend to the lexicon of lounge snacks for one of the best lounges in Las Vegas

WEBSITE – MENU – 702-698-7000 – Mexican Spirits & Snacks

HATTIE B’S HOT CHICKEN – amed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first West Coast location at Block 16 Urban Food Hall, serving hot chicken, Southern sides and local brews in a casual, counter-service eatery. The menu standout, perfectly-fried chicken, bathed in hot melted spices, is served in a variety of heat levels from Southern (no heat), Mild, Medium, Hot, Damn Hot to the daredevil’s dream, Shut the Cluck Up. Hattie B’s also features complimentary comfort dishes, including pimento mac and cheese, Southern greens, and local Nashville favorite banana pudding. Come find out why this is some of the best fried chicken on The Strip

WEBSITE – MENU – 702-698-7000 – info@hattieb.com – Southern Flair

THE HENRY – A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for all of your senses, colorful accents and eclectic presentations combine with savory aromas for an elevated neighborhood dining experience. Enjoy cuisine and cocktails served in fun and untraditional methods. Stop by and enjoy a satisfying late-night snack, lively lunch, or a first-class Sunday brunch

WEBSITE – RESERVE – Breakfast Menu – Brunch Menu – Lunch Menu – Late -Night Menu – 702-698-7980 – American

JALEO – Culinary mastermind José Andrés and José Andrés Group bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country’s first successful tapas restaurants, setting the standard for Spanish cuisine in the United States

WEBSITE – RESERVE –Jaleo Dinner Menu – Jaleo Dinner Allergen Menu – Jaleo Drink Menu – Jaleo Dessert Menu – Jaleo Sangria Hour Menu – 702-698-7950 – Spanish Tapas

THE JUICE STANDARD – Founded by Las Vegas natives and best friends Jamie Goguen and Marcella Williams, The Juice Standard at The Cosmopolitan features signature cold-pressed juices and nut milks made fresh every morning from 100 percent organic produce, plus a selection of carefully crafted juice fasts and an evolving menu of house-made “chewables,” many of which are vegan.

WEBSITE – Juice Menu – Cocktail Menu – Chewing Menu – 702-698-7000 – info@juicestandard.com – Cold-Pressed Juice Bar

LARDO – Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a pork sandwich shop that uses authentic ingredients made into carefully crafted standouts, Lardo’s menu features such favorites as the Korean Pork Shoulder sandwich, and Lardo’s signature dirty fries, coupled with a selection of Chef Gencarelli’s favorite beers on tap, sourced directly from Portland

WEBSITE – MENU – 702-698-7000 – Info@lardosandwiches.com – Bold Sandwiches

MILK BAR – Established by award-winning chef and owner Christina Tosi in 2008, Milk Bar focuses on putting a playful, approachable spin on nostalgic home-style desserts. Milk Bar has 15 other stores in New York City, Los Angeles, Boston, Toronto and Washington, D.C. Along with menu highlights such as the salty sweet Compost Cookie, Birthday Cake, and Milk Bar Pie, the Las Vegas location of Milk Bar features exclusive menu items available only at The Cosmopolitan, including alcohol-infused Fancy Shakes like the Cereal Milk White Russian, as well as other limited edition menu items from special cakes to special soft serve flavors and more

WEBSITE – MENU – 702-698-7000 –help@milkbarstore.com – home-Style Desserts

MOMOFUKU – The menu in Las Vegas draws influence from all over the world, including the United States, Korea and Japan. The menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classic dishes, daily specials, and Momofuku’s legendary fried chicken and caviar. Momofuku was founded by chef David Chang in 2004 in New York City. Thirteen years later, Momofuku Las Vegas opened at the Cosmopolitan of Las Vegas. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named “the most important restaurant in America” by Bon Appetit magazine, Momofuku has gained worldwide recognition for changing the way we eat

WEBSITE – RESERVE – Menu – 702-698-2663 – Asian American

RED PLATE – Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum. Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. Cheung formerly helmed the kitchen at The Cosmopolitan’s high-end gaming parlor, The Talon Club, where he created specialty dining experiences for the resort’s Far East clientele

WEBSITE – RESERVE – Dinner Menu – Cocktail Menu – Wine List – Dessert Menu – 702-698-7789 – Authentic Chinese Cuisine

SCARPETTA – The restaurant’s name is derived from the Italian expression, “fare la scarpetta,” which means to savor a meal to the very last bite. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times. Since then, Scarpetta has expanded its footprint in all corners of the world, providing culinary integrity and excellent service to discerning customers globally

WEBSITE – RESERVE – Dinner Menu – Drink Menu – Tasting Menu – Dessert & Cheese Menu – 702-698-7960 -info@ldvhospitality.com – Italian

STARBUCKS – A traditional Starbucks featuring non-traditional art and scenery. Sip on your favorite coffee drinks, Frappucinos and lattes while overlooking The Las Vegas Strip amidst the first-ever permanent public art installation by renowned French artist and photographer, Georges Rousse

WEBSITE – 702-698-1614 – Coffee, Tea & Baked Goods

STK – STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance

WEBSITE – RESERVE – Dinner Menu – Cocktail Hour Menu – Brunch Menu – Lunch Menu – 702-698-7990 – Steakhouse

TEKKA BAR: HANDROLL & SAKE – Concepted from Las Vegas Restaurateur Takashi Segawa, best known for his creations Monta Ramen, Kabuto and Sushi Mon, Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with “Tekka Ba” translating to “old gambling place.” Tekka Bar debuts a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, including blue crab, yellowtail, salmon and more

WEBSITE – Main Menu – To Go Menu – 702-698-7000 – Sushi Bar

VA BENE CAFFÈ – a Bene Caffè is a polished, modern Las Vegas Italian coffee bar with the “it’s all good” attitude reflected in its name. Conveniently located on the casino floor of The Chelsea Tower, Va Bene Caffè is a refreshing departure from the average coffee shop. It offers a variety of fresh-baked pastries and – of course – coffee and espresso beverages carefully prepared by master baristas

WEBSITE – 702-698-7881 – Coffee & Pastries

THE SKI LODGE – Las Vegas’ first aprés-ski cocktail bar – There’s snow place like Ski Lodge. Stake out a spot at the bar or settle in by the fire and enjoy the finest cocktails and pizza on the slopes of Sin City. Inspired by the world’s coziest apres-ski bars, the cabin-styled Ski Lodge is an intimate yet bumpin’ party vibe and the best damn cocktails in town. The high-altitude hideaway pairs the quality and service of a members-only cocktail club with the low-key comfort and camaraderie of legendary slope-side hole-in-the-wall Bar-Gyu in Hokkaido, Japa

WEBSITE – menu – 877-893-2003 – Cocktail Bar

ZUMA – Zuma, award-winning contemporary Japanese restaurant from creator and co-founder Rainer Becker, opened its doors in early 2017 for the first time in Las Vegas at the cosmopolitan. Enjoy expertly crafted sushi & izakaya style of informal dining on the west coast

WEBSITE – RESERVE – dinner menu – beverage menu – dessert menu – cocktail hour menu – wine & sake menu – 702-698-2199 – Modern Japanese