Downtown Grand Hotel & Casino

Triple George Grill – Recognized for its power lunch specials, happy hour offerings, and classic cuisine, Triple George Grill celebrated its 17th anniversary in July 2022 and is known as one of the first independent eateries to emerge in the beginning years of the revitalization of downtown Las Vegas, paving the way for what is now a thriving and eclectic urban dining scene. Known since 2009 as The Power Lunch spot and downtown dining experience in Las Vegas, Triple George Grill is located at Downtown Grand’s 3rd Street between Stewart and Ogden. Inspired by the “George,” a high-minded, noble individual who is free in giving and sharing, shows gratitude when special services are rendered, and generally lives life to the fullest. The restaurant’s name pays homage to the restaurant’s original three owners

WEBSITE – RESERVE – LUNCH MENU – DINNER MENU – DESSERT MENU – HAPPY HOUR MENU -702-384-2761

SIDEBAR – Recognized for its power lunch specials, happy hour offerings, and classic cuisine, Triple George Grill celebrated its 17th anniversary in July 2022 and is known as one of the first independent eateries to emerge in the beginning years of the revitalization of downtown Las Vegas, paving the way for what is now a thriving and eclectic urban dining scene. Known since 2009 as The Power Lunch spot and downtown dining experience in Las Vegas, Triple George Grill is located at Downtown Grand’s 3rd Street between Stewart and Ogden. Inspired by the “George,” a high-minded, noble individual who is free in giving and sharing, shows gratitude when special services are rendered, and generally lives life to the fullest. The restaurant’s name pays homage to the restaurant’s original three owners

WEBSITE – RESERVE – LUNCH MENU – DINNER MENU – DESSERT MENU – HAPPY HOUR MENU – 702-384-2761

Hot N Juicy Crawfish – Spicy. For some people, it’s their taste-buds doing the tango; for others, it’s watery eyes,but for Tim and Laina, it’s a personality trait. They are drawn to the passions of life, and this is what led them to Las Vegas and the inevitable birth of Hot N’ Juicy Crawfish. Both grew up loving seafood and fun. They made several trips to Vegas to enjoy the amazing culinary diversity and the non-stop entertainment that the city is so acclaimed for. But something was missing amongst all the glitz, glamour, and gambling: something that they could not live without… CRAWFISH. Not just any crawfish, but the kind of crawfish that will keep you awake at night wondering when you can get some more, the kind that doesn’t need pretense, special occasion, or utensils. That was the last straw; it was time to do something about it. Vegas hasn’t been the same since, and they haven’t stopped there…

WEBSITE – MENU – 702-505-9192 – info@hotnjuicycrawfish.com

ART BAR – Start your mornings right with hand-crafted beverages and a continental breakfast. Art Bar features a collection of works by local artists as vibrant as the surrounding Downtown Las Vegas environment

WEBSITE – 702-719-5100

Pizza Rock – Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor’s nightlife expertise (Ruby Skye, San Francisco) with Tony’s pizza making expertise (13-time World Pizza Champion, Tony’s Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria

WEBSITE – RESERVE – MENU – 702-385-0838 – contact@pizzarocklasvegas.com

Furnace BAR – We know velvet ropes and snooty bouncers aren’t for everybody. Enter Furnace, our version of the casino bar where you can drink and delight in your lively surroundings. Just steps from the action on the casino floor, this industrial-chic focal point proves you can be cool without the cover

WEBSITE – 702-719-5100

Hogs & Heifers Saloon – The idea for opening a bar and calling it Hogs & Heifers was conceived in, of all places, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side, which was the Boys’ favorite watering hole, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did, in fact, include an illustration of a chopper. The Boys were trying to come up with a name, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction, and a heifer being a cow that has not yet been bred, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time, but it was a perfect match and had a great deal to do with the success of the business

WEBSITE – 702-676-1457