Tony Roma’s – Tony Roma’s is a full service, casual dining family restaurant where you can find premier Ribs and Steaks in locations worldwide since 1972, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton and Tokyo to Madrid, Tony Roma’s serves its signature Ribs, World Famous Onion Loaf, and other steak, chicken and seafood entrees to thousands of guests every day

WEBSITE – menu – 702-385-3232 – Ribs / Seafood / Steaks

Craft Kitchen – A local, chef-owned cafe, we offer dishes full of personality, using local, seasonal ingredients

WEBSITE – RESERVE – MENU – ORDER ONLINE – 702-728-5828 – American

Huey Magoo’s – Huey Magoo’s is a fast-casual concept founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, former executives from one of the fastest-growing franchise chains, Wingstop, have partnered with the founders from Huey Magoo’s. Both partners have taken their similar passion and bullseye focus for the perfect chicken tender by crafting it into everything that Huey Magoo’s offers today. Alongside the original two co-founders, the Huey Magoo’s team is led by President and CEO Andy Howard, Chairman of the Board Wes Jablonski, COO Mike Sutter, VP of Operations Matt Poleos and Board of DirectorsMember Bill Knight. As the country’s premiere chicken tender concept, we’re proud to only provide our guests with the best 3% of the chicken, which is the tenderloin and The Filet Mignon of Chicken^® As a brand, we apply The Filet Mignon of Chicken^® philosophy to everything that we do. Whether it’s the ambiance, food quality or our high level of service, we are elevating the fast-casual experience for each and every guest that walks through our doors

WEBSITE – MENU – 702-385-3232 – American

Lanai Express – A full array of American and Chinese dishes makes this a perfect spot for the player on the go. Choose from a variety of delicious menu items including Chinese cuisine, hot dogs, hamburgers, salads and our 99¢ shrimp cocktail. Table seating is available

WEBSITE – 702-385-3232 – American / Chinese

Roli Roti – Roli Roti was founded by Thomas Odermatt, a third-generation Swiss butcher. Growing up in his family’s award-winning butcher shop, Thomas learned his family’s secrets of succulent, tender rotisserie. From his father, Otto, a ‘Metzgermeister’ or master butcher, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free-range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. In 2015, Thomas created his first retail product: Butcher’s Bone Broth. An organic fresh bone broth that—like his truck—embodies Thomas’ approach to feeding others: putting in all of the manpower and hours to create food that is healthy, delicious, and satisfying. Today, Roli Roti’s retail line includes bone broth and sous vide products. Sous vide is a cooking technique in which vacuum-sealed ingredients are cooked slowly in a precise temperature-controlled circulating water bath. The result is a delicious, moist and tender meat, perfectly cooked through

WEBSITE – 702-385-3232 – [email protected] – American

Tomo Noodles – Tomo Noodles features creative takes on Asian fusion dishes. The popular restaurant in Fremont Food Hall serves up ramen, dumplings, rice bowls, boba teas and more. You always get great food and excellent service at the right price at Tomo Noodles. Reinventing classic rotisserie into artisan selections, enjoy a fresh and tasty selection of sandwiches at Roli Roti at Fremont Food Hall! Featuring free-range meats and family recipes from Swiss butcher and founder Thomas Odermatt

WEBSITE – 702-385-3232 – Asian / Hawaiian

Steak ‘N Shake – Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 85 years, we are continuing Steak ‘n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

WEBSITE – MENU – 702-385-3232 – American

Dunkin’ Donuts – This outlet offers a variety of tasty treats including Dunkin Donuts’ famous donuts, hot and iced coffee, espresso drinks, breakfast sandwiches, muffins and bagels. Head down for a quick coffee or a tasty treat any time. Dunkin’, founded in 1950, is the largest coffee and donuts brand in the United States, with more than 13,200 restaurants in nearly 40 global markets. Dunkin’ is part of the Inspire Brands family of restaurants

WEBSITE – MENU – 725-204-3117 – Dessert / Coffee

Rocky Mountain Chocolate Factory – Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, the Republic of the Philippines, and the Republic of Panama. The Company is based in the charming historical town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks. The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables

WEBSITE – SHOP – 702-380-1072 – Desserts