Big Al’s Oyster Bar – Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse, and pasta dishes all served with an authentic Creole/Cajun flair

4500 W Tropicana Ave, Las Vegas, NV 89103 – 702-365-7111 – The Orleans Hotel & Casino – Off Strip

WEBSITE – MENU

Emeril’s New Orleans Fish House – Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — to his New Orleans Fish House located at the MGM Grand Las Vegas. On the menu, you’ll find Chef Emeril’s kicked-up versions of market-fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine’s “Best of Award of Excellence”

3799 Las Vegas Blvd S, Las Vegas, NV 89109 – 702-891-7374 – [email protected] – MGM Grand Las Vegas

WEBSITE – RESERVE – DINNER MENU – LUNCH MENU – DESSERT MENU – COCKTAILS MENU