
Aqua – Make every day a celebration with world-class delicacies at the Aqua Seafood & Caviar Restaurant. We welcome guests to socialize with friends or family while enjoying scrumptious delicacies in a fine dining restaurant that’s second to none. Whether you’re visiting the Las Vegas Strip on vacation or a local planning a night out, the Aqua Seafood & Caviar Restaurant is Las Vegas’s premiere caviar and seafood destination
3000 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-676-7936 – [email protected] – The District At Resorts World Las Vegas – Las Vegas Strip
WEBSITE – Reserve – DINNER MENU – CAVIAR MENU – COCKTAIL HOUR MENU

Big Al’s Oyster Bar – Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse, and pasta dishes all served with an authentic Creole/Cajun flair
4500 W Tropicana Ave, Las Vegas, NV 89103 – 702-365-7111 – The Orleans Hotel & Casino – Off Strip
WEBSITE – MENU

BIG SUR OYSTER BAR – Oyster Bar – With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab, and fresh fish are prepared before your eyes and served at the bar or barside tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor. Guests will enjoy Big Sur’s expansive menu of fresh and top-quality seafood. New items include the tropical crab cocktail, tempura shrimp served with Asian plum dipping sauce, Big Sur lump crab cake, honey lemon glazed salmon and more. Oysters of the day are served by the half dozen or dozen and offered at market price. Favorites such as oysters Rockefeller, New England-style lobster roll, pan roasts, fish and chips are still available. Now available daily from noon – 4 p.m. is the exclusive items and prices during the “What the Shuck” happy hour. In addition to half priced raw oysters and clams, diners can also indulge in the Big Sur carbonara, pacific coast shrimp rice bowl, cajun pasta, grilled tilapia, fish tacos or a salmon burger
9777 S Las Vegas Blvd, Las Vegas, NV 89183 – 702-796-7111 – South Point Hotel Casino & Spa – Local Las Vegas
WEBSITE – Menu – What the Shuck-Lunch Specials

BLUE RIBBON – Chefs and restaurateurs Bruce and Eric Bromberg bring their vision of true American cuisine to Blue Ribbon restaurant at The Cosmopolitan, with a menu that is a melting pot of worldly influence and the chefs’ culinary education and escapades. Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple “where chefs go to eat.” The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon builds on that original vision and draws inspiration from the bustling energy of the Las Vegas Strip
3708 Las Vegas Blvd S, Las Vegas, NV 89109 – 702-736-0808 – The Cosmopolitan of Las Vegas – Level 3, Boulevard Tower – Las Vegas Strip
WEBSITE – RESERVE – Dinner Menu – Allergy Menu – Drink Menu – Wine Menu – Cocktail Hour Menu – Dessert Menu

Brigg’s Oyster Co. – Indulge your craving for fresh seafood cooked exhibition-style in our traditional oyster bar. Specialties include steamers and pan roasts, and daily fresh seafood specials
9090 Alta Dr, Las Vegas, NV 89145 – 702-636-7111 – Suncoast Hotel and Casino – Local Las Vegas
WEBSITE – MENU – 702-636-7111 – Seafood / Live / Raw Food

BUBBA GUMP SHRIMP CO. – The first Bubba Gump Shrimp Co. restaurant and market opened in 1996 on Cannery Row in Monterey, California after the success of the movie “Forrest Gump.” We’ve since grown to include many notable locations throughout the United States and internationally. Bubba Gump Shrimp Co. captures the charm and American spirit that made “Forrest Gump” a smash hit, featuring down-home décor reminiscent of the movie’s setting in Alabama. Now branded as an American icon, the restaurant showcases memorabilia and still-photos from the movie, along with reproductions of script pages, storyboards and even some costumes. Food is the hero at the Bubba Gump Shrimp Co., we serve food that makes our employees proud and will make you want to return. Our menu features shrimp, of course. And once you’ve had one of our margaritas hand-shaken at your table, you’re sure to be a fan. At Bubba Gump Shrimp Co. we’re always ready for great food, great fun, and a great party!
3717 Las Vegas Blvd S Suite 2Q, Las Vegas, NV 89109 – 702-795-1016 – Miracle Mile Shops At Planet Hollywood Resort & Casino – Las Vegas Strip
WEBSITE – RESERVE – MENU – ORDER ONLINE

Casa Playa – Casa Playa is a coastal Mexican restaurant focusing on fresh seafood, seasonal ingredients, and a housemade masa program. The menu from Chef Sarah Thompson is designed to be family-style, with many interactive large-format dishes that build on each other, including the pork belly al pastor and whole snapper tempura, accompanied by housemade tortillas. The beverage program includes an extensive tequila and mezcal selection that is elevated and inspired by modern, fun, bright, and innovative techniques and flavors featured in specialty cocktails, like the spicy yet cool Obsidian margarita
3131 Las Vegas Blvd S, Las Vegas, NV 89109 – 702-770-5340 – Encore at Wynn Las Vegas – Las Vegas Strip
WEBSITE – Reserve – Menu – BEVERAGE MENU – DESSERT MENU – WINE MENU

CATCH – The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night
3730 S Las Vegas Blvd, Las Vegas, NV 89158 – 877-230-2742 – ARIA Resort & Casino – Las Vegas Strip
WEBSITE – RESERVE – MENU

Chart House – This is seafood with a view and a 75,000 gallon tropical fish aquarium. Expect seafood with a twist and exceptional service at Chart House. With fresh fish specialties, succulent steaks and slow-roasted prime rib, the talented Chart House chefs have tailored a menu with Vegas flair and local flavors
129 E Fremont St, Las Vegas, NV 89101 – 702-386-8364 – Golden Nugget Las Vegas Hotel & Casino – Downtown Las Vegas
WEBSITE – RESERVE – Dinner Menu– Lunch Menu

Cleaver- Butchered Meats, Seafood & Classic Cocktails – Nectaly Mendoza opened up Cleaver as a reflection of his evolved perspectives on life. Where Herbs & Rye is a low-key, late-night cocktail bar slash hole-in-the-wall for industry workers, Cleaver is an ode to the hustle and bustle of a classic Las Vegas steakhouse, featuring an expanded, seasonal kitchen menu with the perfect balance of our renowned libation expertise. Our restaurant was founded and continues to be run on the basis of a few longtime friendships, a love for delicious food, and a goal to have an amazing time. We guarantee you’ll be able to taste this mission in every single sip and bite
3900 Paradise Rd suite d-1, Las Vegas, NV 89169 -702-538-9888 – [email protected] – The Park Vegas – Local Las Vegas
WEBSITE – RESERVE – MENU – ONLINE ORDER

Chickie’s & Pete’s – The story began a decade earlier when, in 1977, Peter and Henrietta Ciarrocchi bought the Robbins Avenue taproom in the Mayfair neighborhood of Philadelphia. Young Pete followed his parents’ example and served the regulars with a smile. He was and still is a friend to all. Growing up Pete ran with both jocks and rockers. He could change minds, influence peers, and even reinvent taste. In 1987 Pete made sure his parents’ legacy lived on. Pete became the face of Chickie’s & Pete’s with the help of his brother, Tom. His charisma, dynamic personality, and great food were enough to bring in the crowds on Sunday to celebrate, jeer, and be Philadelphia. Pete understood the pulse of the city: food, sports, and people. In 1998, The Vet, the once home of the “Iggles” and the “Phightin’ Phils” became Pete’s new home and kingdom. Led by his proprietary Crabfries®, the Mayfair family business became a fan favorite concession. Pete’s infectious energy and impressive cuisine became his recipe for success. From Andy Reid’s late night meetings, “taxi crabbing” Eagles players from airport to complex, to mixing it up with Oprah and Jon Bon Jovi, Pete Ciarrocchi’s success has exploded. The Chickie’s & Pete’s hometown flavor has expanded to 19 full-service locations across Pennsylvania, New Jersey and Las Vegas and was voted ESPN’s #1 Sports Bar on the East Coast. In late 2009, Pete unveiled his “reinvention of the sports bar,” PLAY². This trademarked concept… where you don’t just watch sports on TV, you become the sport… has massive momentum and is our platform for growth. The Parx Casino location, with PLAY² completely integrated, is our model for the future
2535 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-761-8070 – [email protected] – Sahara Las Vegas – Las Vegas Strip
WEBSITE – MAIN DINNING MENU – DRINK MENU – DESSERT MENU – LATE NIGHT MENU – FOOTBALL BREAKFAST MENU – FOOTBALL DRINK MENU – MOBILE ORDERING – 702-761-8070 – [email protected]

Emeril’s New Orleans Fish House – Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — to his New Orleans Fish House located at the MGM Grand Las Vegas. On the menu, you’ll find Chef Emeril’s kicked-up versions of market-fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine’s “Best of Award of Excellence”
3799 Las Vegas Blvd S, Las Vegas, NV 89109 – 702-891-7374 – [email protected] – MGM Grand Las Vegas – Las Vegas Strip
WEBSITE – RESERVE – DINNER MENU – LUNCH MENU – DESSERT MENU – COCKTAILS MENU

estiatorio Milos – This stunning new Milos, located in the opulent Venetian Resort, boasts up-to-date surprises. As always, freshly caught fish is displayed whole on ice, but that is only the overture to a symphony of seafood pleasures. A dazzling raw bar, a new Milos concept, features whole fish sashimi, crudo and tartare alongside freshly shaken cocktails and enticing Greek wines. Guests are invited to select fruits and vegetables at a produce market and visit the yogurt room, where incomparable Greek yogurt is strained through cheesecloth, in the traditional manner. The Venetian became Milos’ beautiful new home on the Las Vegas Strip in 2021. A spacious main dining room and a choice of private dining rooms offer a multitude of ways to see and be seen in this buzzing, dazzling estiatorio. Called the “ultimate sophisticated power lunch spot” by Condé Nast Traveler in 2021; “an amazing experience” said Las Vegas Magazine in 2021; “fine Greek food, incredibly fresh seafood,” said USA Today’s 10 Best in 2021
3355 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-414-1270 – [email protected] – The Venetian Las Vegas – Las Vegas Strip
WEBSITE – Reserve – BOOK AN EVENT – Menu

GORDON RAMSAY FISH & CHIPS – Gordon Ramsay’s take on the classic English street food promises an excellent fast-casual meal, no reservations required. We serve authentic takeaway-style British fish and chips, chicken and shrimp, along with Gordon’s signature shakes, Sticky Toffee and Biscof. There’s only one place to get perfect fish and chips in Las Vegas. Not surprisingly, it comes from world-class chef and television star, Gordon Ramsay. The chef brings his take on the classic English street food to The LINQ Promenade for an excellent fast-casual meal, no reservations required
3545 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-322-0529 – The LINQ Hotel + Experience – Las Vegas Strip
WEBSITE – Menu

Hot N Juicy Crawfish – Spicy. For some people, it’s their taste-buds doing the tango; for others, it’s watery eyes,but for Tim and Laina, it’s a personality trait. They are drawn to the passions of life, and this is what led them to Las Vegas and the inevitable birth of Hot N’ Juicy Crawfish. Both grew up loving seafood and fun. They made several trips to Vegas to enjoy the amazing culinary diversity and the non-stop entertainment that the city is so acclaimed for. But something was missing amongst all the glitz, glamour, and gambling: something that they could not live without… CRAWFISH. Not just any crawfish, but the kind of crawfish that will keep you awake at night wondering when you can get some more, the kind that doesn’t need pretense, special occasion, or utensils. That was the last straw; it was time to do something about it. Vegas hasn’t been the same since, and they haven’t stopped there…
206 N 3rd St, Las Vegas, NV 89101 – 702-505-9192 – [email protected] – Downtown Grand Hotel & Casino – Downtown Las Vegas
WEBSITE – MENU

Joe’s Seafood, Prime Steak & Stone Crab – Joe’s serves freshly cracked Florida stone crab claws with their signature creamy mustard sauce, the menu showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, fresh Alaskan king crab and Copper River salmon. Additionally, Joe’s features a selection of bone-in signature steaks such as the original 16-ounce bone-in filet mignon, served with side dishes including hashed brown potatoes, grilled tomatoes, creamed spinach and coleslaw. A meal at Joe’s would not be complete without a slice of the signature key lime pie. Martinis and Manhattans as well as an array of fine wines are only some of the libations served from Joe’s full-service bar
3500 S Las Vegas Blvd, NV 89109 – 702-792-9222 – The Forum Shops At Caesars Palace Las Vegas – Las Vegas Strip
WEBSITE – RESERVE – Menu

MRKT – By land, MRKT’s fresh fare includes filet mignon, and prime rib. By sea, we serve the most sumptuous salmon, lobster, scallops and crab in the business. For those who just can’t take a side, there’s always our classic Surf and Turf. No matter what you order, MRKT’s impressive wine list ensures the perfect pairing every time
7300 N Aliante Pkwy, North Las Vegas, NV 89084 – 702-692-7777 – Aliante Casino Hotel + Spa – Local Las Vegas
WEBSITE – RESERVE – MENU

Oyster Bar AT RED ROCK – Boasting one of the city’s largest and freshest seafood menus, Red Rock Oyster Bar at Naxos showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast at an intimate 13-seat bar. An award-winning wine list complements the menu, bringing the Summerlin area a dining experience unlike any other. Naxos Taverna and Red Rock Oyster Bar at Naxos transports guests to the coast of Greece with a light and airy European continental design. The contrast of wood, stone, and earth tones complement each other while adding dimension and texture to the beautiful space
11011 W Charleston Blvd Las Vegas, NV 89135 – 702-516-8888 – Red Rock Casino Resort and Spa – Local Las Vegas
WEBSITE – MENU

LAS VEGAS YACHT CLUB – Seafood, Fresh Fish, Pasta – The Las Vegas Yacht Club at TI features market fresh catches of the day, pan roasts, steamed clams, oysters in the shell, whole Maine lobster, clam bakes for two as well as seafood salads and pastas, fried calamari, and a cocktail and wine list fit for hardy fishermen, yacht cruisers and those pillaging the Las Vegas Strip for delicious, fresh seafood
3300 Las Vegas Blvd S, Las Vegas, NV 89109 – 702-894-7111 – Treasure Island – TI Hotel & Casino, a Radisson Hotel – Las Vegas Strip
WEBSITE – Reserve – Menu

Mastro’s Ocean Club -Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro’s we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available
3720 S Las Vegas Blvd, Las Vegas, NV 89158 – 702-798-7115 – The Shops at Crystals At ARIA Resort & Casino Las Vegas – Las Vegas Strip
WEBSITE – RESERVE – MENU

Mercato della Pescheria – Mercato Della Pescheria is an authentic Italian & Seafood Restaurant in St. Mark’s Square, market-style with a great variety of fresh seafood and shell fish at the Crudo Raw station and where you will enjoy the choicest meats at the Macelleria station. Our chef creates authentic Italian Restaurant cuisine, with the freshest all-natural ingredients in our open kitchen, where mouthwatering seafood, succulent meats, and homemade pastas at the Pasta Station are then served, if you wish, with a perfectly-paired wine from The Wine Cellar
3377 S Las Vegas Blvd Suite 2410, Las Vegas, NV 89109 – 702-837-0309 – [email protected] – Grand Canal Shoppes – The Venetian Las Vegas – Las Vegas Strip
WEBSITE – Reserve – Menu – HAPPY HOUR MENU

Michael Mina – Experience Chef Michael Mina’s renowned seafood artistry at MICHAEL MINA Bellagio. Indulge in an unmatched variety of expertly curated, flown-in-daily seafood. Enjoy innovative preparations, fresh raw bar shellfish, and five-star service for an unforgettable culinary journey. With tableside preparation, expert wine pairings, and craft cocktails, savor globally inspired ingredients and creativity
3600 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-693-7223 – Bellagio Las Vegas Hotel & Casino – Las Vegas Strip
WEBSITE – RESERVE – Menu

Naxos Taverna – Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare. Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul. Boasting one of the largest and freshest seafood menus in the city, Oyster Bar at Naxos showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast. Featuring an award-winning wine list, Oyster Bar at Naxos brings the Summerlin area a dining experience unlike any other
11011 W Charleston Blvd, Las Vegas, NV 89135 – 702-516-8888 – Red Rock Casino Resort and Spa – Local Las Vegas
WEBSITE – RESERVE – MENU – ORDER ONLINE

Nicco’s – Nicco’s Prime Cuts & Fresh Fish offers a chic steakhouse dining experience. Elegant, yet comforting dishes are a feast for the senses, served in sumptuous style. Start with a dry martini and see were the night takes you. Our interior design features terrazzo and custom carpeted floors with finishes of wood, brass, and stone throughout to provide an elegant yet comforting experience. With our accents of brass and golds, it creates an elevated and fashionable presentation for Nicco’s. Nicco’s, an original steakhouse concept features market-fresh seafood, prime meats and a vibrant dining scene. Curated by celebrated executive chefs Michael Tomorsky and Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarians’ precision
6915 S Durango Dr, Las Vegas, NV 89148 – 702-567-7777 – Durango Resort & Casino Las Vegas – Local Las Vegas
WEBSITE – Reserve – Menu – HOLIDAY MENU

OCEAN ONE BAR & GRILLE – Ocean One Bar & Grille brings its famous 3-for-1 all-day happy hour specials to Miracle Mile Shops. Enjoy classic bar and grill menu items like burgers, salads and appetizers, as well as fresh fish, steak, chicken and chop specialties at amazing prices
3667 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-696-9080 – [email protected] – MIRACLE MILE SHOPS At Planet Hollywood Resort & Casino – Las Vegas Strip
WEBSITE – MENU – ORDER ONLINE

Ocean Prime – Ocean Prime Las Vegas is located at 63 CityCenter at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list
3716 S Las Vegas Blvd #401, Las Vegas, NV 89158 – 702-529-4770 – Off Strip
WEBSITE – RESERVE – MENU

The Oyster Bar – Oysters, pan roasts & craft beers—our Las Vegas Oyster Bar is quite the catch. Shelling out the freshest oysters and seafood in town in an inviting atmosphere—the Oyster Bar at Santa Fe is a local staple. Whether you’re in the mood for fresh Mediterranean bass, hearty pan roast, or spicy gumbo—belly up to our Las Vegas Oyster Bar for made-to-order favorites that are sure to satisfy your every fresh-catch craving. No meal at the Oyster Bar is complete without trying one of our classic New Orleans cocktails, vintage wines, or craft beers. Cheers to that!
4949 N Rancho Dr, Las Vegas, NV 89130 – 702-667-4744 – Santa Fe Station Hotel And Casino – Local Las Vegas
WEBSITE – Menu

The Oyster Bar – One of the only seafood restaurants in Las Vegas open round-the-clock, our hidden-gem oyster bar offers live-action dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, and seafood pastas. Whether you’re seeking soul-warming gumbo and a great glass of wine or fresh-as-ever oysters and an ice-cold beer, our first-come-first-serve oyster bar restaurant has something fresh for you. From the lively atmosphere (right in the middle of the action on the casino floor!) to the area’s freshest seafood selections, it’s no wonder locals voted our oyster house the Best of Las Vegas “Best Seafood Restaurant” and “Best Shrimp Cocktail”
2411 W Sahara Ave, Las Vegas, NV 89102 – 702-367-2411 – Palace Station Hotel and Casino – Local Las Vegas
WEBSITE – MENU

The Oyster Bar – Fresh oysters, hearty gumbo & rich cioppino—the Oyster Bar at Sunset Station is quite the catch. The Oyster Bar at Sunset Station used to be a locals’ secret, but the word has gotten out. There’s a reason that we’re so busy all day and all night long: Our food is absolutely delicious! Whether you’re looking for fresh oysters, gumbos, or pan roasts, The Oyster Bar is ready to please. Why not start with one of our great appetizers. From fresh Oysters on the Half Shell to the Shrimp Cocktail, there are so many options that will not disappoint! The chowder is outstanding, too — both the New England and Manhattan. You don’t have to head down South to enjoy some delicious Louisiana-style home cooking! We’ve got the best cioppino in town, but our savory gumbos are world-renowned as well. Choose from a huge selection of delectable seafood dishes, from pan roasts to gumbos and jambalaya. Don’t miss any of the action! Everything at the Oyster Bar gets cooked right before your very eyes. Pick your entrée, your spiciness level (1-10), then watch as our chefs work their magic. Time to get in line!
1301 W Sunset Rd, Henderson, NV 89014 – 702-547-7777 – Sunset Station Hotel And Casino – Local Las Vegas
WEBSITE – Menu

PHIL’S STEAK HOUSE – Phil’s Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to forty people
3300 S Las Vegas Blvd, Las Vegas, NV 89109 – 866-286-3809 – Treasure Island Hotel & Casino – Las Vegas Strip
WEBSITE – Reserve – Menu

SUGARCANE – Sugarcane serves modern American fare including raw bar, burgers, sushi, salads, bottomless brunch, lunch and dinner in a lively, welcoming space. The original Sugarcane, located in Midtown Miami just five minutes from both the Wynwood Arts and the Design District, has been a neighborhood favorite since opening its doors in 2010. The second location on Restaurant Row at The Venetian Las Vegas was opened in 2016, bringing Sugarcane’s creative culinary offerings and casual vibes to Sin City. Both locations effortlessly bring Sugarcane’s quest to celebrate the simple pleasures in life—eating well and celebrating with friends—to vibrant life. Daily happy hours at both locations invite guests to experience Sugarcane at great prices, and the gorgeous event spaces at both locales warmly welcome parties of all sizes
3355 S Las Vegas Blvd, Las Vegas, NV 89109 – 702-414-2263 – [email protected] – Grand Canal Shoppes At The Venetian Resort Las Vegas
WEBSITE – Reserve – BRUNCH MENU – DINNER MENU – HAPPY HOUR MENU – BEVERAGE MENU – DESSERT MENU

The Broiler – Steaks & Seafood you won’t soon forget in an old-Vegas setting you won’t want to leave. When it comes to Las Vegas steakhouses, The Broiler is in a league of its own. With aged beef selections cooked over a woodfire grill, fresh fish flown in daily, and an extensive wine menu, locals often call The Broiler the best steakhouse in Las Vegas. Our menu isn’t the only thing that’s acclaimed—with tufted leather booths, warm crimson hues, and a live chef viewing area, our stunning old-Vegas aesthetic will take you back in time to a world where good times were guaranteed
4111 Boulder Hwy, Las Vegas, NV 89121 – 702-432-7777 – Boulder Station Hotel and Casino – Local Las Vegas
WEBSITE – RESERVE – MENU

Tides Oyster Bar – Fresh oysters, hearty gumbo & rich cioppino—the Oyster Bar at Green Valley Ranch is quite the catch. Our oyster bar offers live-action dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders and seafood pastas. Whether you’re seeking soul-warming gumbo and a great glass of wine or fresh-as-ever oysters and an ice-cold beer, our oyster bar restaurant has something fresh for you. From mouth-watering cioppino to creamy clam chowder, we offer more than just oysters at the Oyster Bar. For those seeking something hearty and warm, try our savory New Orleans Gumbo or our endlessly rich-and-flavorful Tides Jambalaya. Don’t miss any of the action! Everything at the Oyster Bar gets cooked right before your very eyes. Pick your entre, your spiciness level (1-10), then watch as our chefs work their magic. Time to get in line!
2300 Paseo Verde Pkwy, Henderson, NV 89052 – 702-617-7777 – Green Valley Ranch Resort Spa And Casino – Local Las Vegas
WEBSITE – RESERVE – MENU

Tony Roma’s – Tony Roma’s is a full service, casual dining family restaurant where you can find premier Ribs and Steaks in locations worldwide since 1972, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton and Tokyo to Madrid, Tony Roma’s serves its signature Ribs, World Famous Onion Loaf, and other steak, chicken and seafood entrees to thousands of guests every day
200 E E Fremont St, Las Vegas, NV 89101 – 702-385-3232 – Fremont Hotel & Casino – Downtown Las Vegas
WEBSITE – menu

Water Grill – Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Water Grill has consistently offered dazzling fish preparations of superior quality and freshness. The atmosphere is world class – fine wood, soft lighting and an intimate table arrangement – and it creates warm, inviting and friendly spaces to dine
3500 South Las Vegas Blvd Space #G01, Las Vegas, NV 89109 – 702-832-4777 – [email protected] – Forum Shops At Caesars Palace Las Vegas – Las Vegas Strip
WEBSITE – RESERVE – LUNCH Menu – DINNER MENU – DRINK MENU – DESSERT MENU