MICHAEL’S GOURMET ROOM – Las Vegas visitors and residents alike know that Michael’s gourmet room is one of the best fine dining restaurants in all of Las Vegas. For over 30 years, this intimate, 50-seat gourmet room has earned accolades galore. This top Las Vegas restaurant has many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Michael’s awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers’ Poll. Many would agree it is the best restaurant in Las Vegas

WEBSITE – Reserve – DINNER MENU – WINES BY THE GLASS MENU – 702-796-7111

SILVERADO STEAKHOUSE – Here are the highlights of the Silverado Steak House menu, which is subject to change. To start your meal, we offer the following appetizers: Burgundy Sautéed Mushrooms, House Smoked Baby Back Ribs, Oysters on the Half Shell, Crispy B.B.Q. Prime Rib Tacos, Seared Sea Scallops on Baby Spinach, Shrimp Cocktail, Jumbo Lump Crab Cocktail, Lobster Cocktail, and a Cold Seafood Platter with Shrimp, Crab Claws, Lump Crab and Oysters. Soup selections are Silverado French Onion Soup and Lobster Bisque with Cognac. Salad choices include The Wedge and Beet Salad. All of our steaks are hand selected and custom cut for your dining pleasure. The Steaks and Chops include a Silverado Salad tossed tableside with baked potato, mashed potato or a fresh garden vegetable. Our Steak and Chop selections include Double Cut Pork Chop, Filet Mignon, Blackened Rib Eye, Bone-In Rib Eye, New York Strip, Lamb Silverado and Tomahawk Rib Eye.  There is a variety of entrée items and these include a Silverado Salad tossed tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. The entrée selections range from Tartlet Parisian, Pan Seared Free Range Chicken Breast, Roast Prime Rib of Beef, Grilled Salmon, Tuscany Style Braised Short Rib of Beef, Filet Trio, Halibut Francaise, Lobster Tails to the Catch of the Day. To finish the night off right, the dessert menu has something for everyone. The choices include Black Cherry Parfait, Crème Brulee, New York Style Cheesecake, Decadent Molten Chocolate Cake, Lemon Cream Cake, Warm New Orleans Style Beignets, Ice Cream and Sorbets. We hope you will find the Silverado Steak House to be the best steak house in Las Vegas

WEBSITE – Reserve – DINNER MENU – Libations & Dessert Menu – WINE LIST – Thanksgiving Menu – CHRISTMAS MENU – New Year’s Eve Menu – 702-797-8075 – Steakhouse

Don Vito’s – When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella. Next, on to homemade gnocchi or ravioli, two other local favorites. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Attentive and accommodating service will make special occasion or night on the town an even more memorable experience

WEBSITE – Reserve – Italian Menu – Cocktails & Wine List – New Year’s Eve Menu – 702-797-8075 – Italian

Primarily Prime Rib Restaurant – Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and Fresh Fillet of Salmon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff

WEBSITE – Reserve – Menu – DRINKS & WINE MENU – 702-797-8075

Baja Miguel’s Mexican Restaurant – Located upstairs in the second floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display

WEBSITE – Reserve – Menu – COCKTAIL MENU – THANKSGIVING MENU – CHRISTMAS MENU – Margarita Meal Deals – New Year’s Eve Menu – 702-796-7111 – Mexican

BIG SUR OYSTER BAR – Oyster Bar – With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab, and fresh fish are prepared before your eyes and served at the bar or barside tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor. Guests will enjoy Big Sur’s expansive menu of fresh and top-quality seafood. New items include the tropical crab cocktail, tempura shrimp served with Asian plum dipping sauce, Big Sur lump crab cake, honey lemon glazed salmon and more. Oysters of the day are served by the half dozen or dozen and offered at market price. Favorites such as oysters Rockefeller, New England-style lobster roll, pan roasts, fish and chips are still available. Now available daily from noon – 4 p.m. is the exclusive items and prices during the “What the Shuck” happy hour. In addition to half priced raw oysters and clams, diners can also indulge in the Big Sur carbonara, pacific coast shrimp rice bowl, cajun pasta, grilled tilapia, fish tacos or a salmon burger

WEBSITE – Menu – What the Shuck-Lunch Specials – 702-796-7111 – Oyster Bar

ZENSHIN ASIAN RESTAURANT – Zenshin was founded in 2013 on the belief in serving food from the heart in a warm, welcoming environment. We strive to offer every guest a feeling of Aloha and we invite all of our guests to be part of our Ohana. The owner and founder, Chef Terence Fong, firmly believes in giving back to the community and serving our guests with gratitude and humility. From the Zenshin sushi bar, we serve a wide variety of sashimi, nigari, and sushi rolls featuring our famous 8 Second Bull Ride, Tuna Fever, and Jack Pot Rolls. Can’t decide on just one item? Choose from one of our Sashimi Samplers, Chirashi Boxes, or Sushi Combinations to satisfy your undecided palate. In addition to sushi, you can enjoy our most delectable appetizers, soups, bowls, noodles and entrees such as Ahi Poke Tostadas, Oxtail Soup, Braised Beef short Ribs, Miso Marinated Black Cod, and traditional Sukiyaki. Make certain to save room for Chef Terence’s famous Signature Malassados for dessert! To complement our meals, Zenshin offers guests a variety of specialty drinks, Japanese and domestic beer, wine and sake

WEBSITE – RESERVE – MENU – DRINKS MENU – 702-797-8538 – Asian / Sushi

CORONADO CAFE – Any time, day or night, the Coronado Café has something for everyone. The 24 hour coffee shop has an expansive American menu which offers breakfast, lunch, or dinner, and the Chinese kitchen offers delectable authentic Chinese food beginning at 11am until Midnight. Wake up to a bottomless cup of freshly brewed coffee, Eggs Benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality can’t be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime Rib and Porterhouse steak entrees for $19.95. For late night dining there are six graveyard special entrees ranging from $2.95 to $6.45 served seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room. A delightful 24 hour coffee shop in Las Vegas

WEBSITE – Menu – Coronado Cafe Menu – Chinese Dinner Menu – Late Night Specials – Thanksgiving Menu – Prime Rib – Porterhouse Special – 702-796-7111 – American / Chinese

STEAK ‘N SHAKE – Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and handmade milkshakes. For over 75 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILKSHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 75 years, we are continuing the Steak n Shake tradition of serving the country’s best, freshest, and tastiest burgers and shakes

WEBSITE – Menu – 702-796-7111 – American

DEL MAR DELI – Del Mar Deli at South Point Hotel features a variety of soups, salads, sandwiches and breakfast items. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite

WEBSITE – Menu – 702-796-7111 – American / Deli

Garden Buffet – With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet Las Vegas is a guest favorite. The restaurant offers a wide array of selections for unbeatable prices. This all-you-can-eat Las Vegas Buffet let’s you choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill. Prime Rib and peel and eat shrimp are served every evening in our buffet. Seafood Night is on Friday with crab legs, oysters on the half shell, peel and eat shrimp, and sushi among the favorites. Bottomless Mimosas are a highlight of our Brunch buffet menu on Saturday and Sunday which features Prime Rib, made to order omelets, Eggs Benedict, fluffy pancakes, French Toast and iron fresh Waffles. Our chef has prepared buffet menus for each of the meals we serve to let you know what to expect when you arrive. Just above and to your right, you will find links to the breakfast buffet menu, lunch buffet menu, Prime Rib dinner buffet menu featuring peel and eat shrimp, Friday Seafood Night buffet menu featuring Prime Rib and the Weekend Prime Rib and Champagne Brunch buffet menu

WEBSITE – BREAKFAST MENU – LUNCH MENU – PRIME RIB & CHAMPAGNE BRUNCH – PRIME RIB DINNER & PEEL & EAT SHRIMP – SEAFOOD NIGHT & PRIME RIB – 702-796-7111